Tumino G., Voorrips R. E., Rizza F., Badeck F.W., Morcia C., Ghizzoni R., Germeier C.U., Paulo M.‑J., Terzi V., Smulders  M.J.M. (2016)
Population structure and genome‑wide association analysis for frost tolerance in oat using continuous SNP array signal intensity ratios
Theor Appl Genet 129:1711–1724, DOI 10.1007/s00122-016-2734-y

link.springer.com/article/10.1007%2Fs00122-016-2734-y

 

Redaelli R. , Dimberg L., Germeier C.U., Berardo N., Locatelli S., Guerrini L. (2016)
Variability of tocopherols, tocotrienols and avenanthramides contents in European oat germplasm
Euphytica, 207(2), pp. 273-292

link.springer.com/article/10.1007%2Fs10681-015-1535-8

 

Morcia C., Rattotti E., Stanca A.M., Tumino G., Rossi V., Ravaglia S., Germeier C.U., Herrmann M., Polisenska I., Terzi V. (2013):
Fusarium genetic traceability: role for mycotoxin control in small grain cereals agro-food chains
Journal of Cereal Science, Vol. 57/2, 175-182
ISSN/ISBN: 0733-5210

dx.doi.org/10.1016/j.jcs.2012.09.016

 

Murariu D., Placinta D.D., Germeier C.U., Annamaa K., Antonomova N., Bulinska-Radomska Z., Koenig J., Terzi V. (2013):
Quality characteristics of European Avena genetic resources collections
Romanian Agricultural Research, Vol. 30
ISSN/ISBN: 1222-4227

www.incda-fundulea.ro/rar/nr30/rar30.6.pdf

 

Redaelli R., del Frate V., Bellato S., Terracciano G., Ciccoritti R., Germeier C.U., de Stefanis E., Sgrulletta D. (2013):
Genetic and environmental variability in total and soluble β-glucan in European oat genotypes
Journal of Cereal Science, Vol. 57 / 2, 193-199
ISSN/ISBN: 0733-5210

dx.doi.org/10.1016/j.jcs.2012.09.003

 

Germeier C.U., Maggioni L., Katsiotis A., Lipman E. (2011):
Report of a Working Group on Avena : Sixth Meeting, jointly held with the Final Meeting of project AGRI GEN RES 061 on "Avena Genetic Resources for Quality in Human Consumption" (AVEQ)
Bioversity International. Rome Seite(n):41 S.
ISSN/ISBN: 978-92-9043-893-9
Bucharest, Romania

www.ecpgr.cgiar.org/fileadmin/bioversity/publications/pdfs/1474_Report_of_a_Working_Group_on_Avena.pdf

 

Herrmann M., Germeier C. (2010):

Genetische Ressourcen des Hafers – Verborgene Schätze für mehr Ernährungsqualität
Forschungsreport Ernährung, Landwirtschaft, Verbraucherschutz, Band: 1, Seite(n):34-37
ISSN/ISBN: 0931-2277, 1863-771X

www.bmelv-forschung.de/fileadmin/dam_uploads/ForschungsReport/FoRep2010-1/Verborgene%20Schaetze.pdf